Workshop chees making

Description

During the workshop, you’ll learn about the history and process behind making delicious Boerenkaas. Under the guidance of an expert, you’ll also get the chance to make your own cheese.

While your cheese is being pressed, you’ll also have the opportunity to take a tour of the cheese farm and clog-making workshop.

The entire experience lasts approximately 3 hours.

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What wil we do?

During this tour, you can taste all kinds of cheese, try a glass of fruit wine, and sample typical Dutch cookies.

After the tour, the cheeses can be removed from the press.

These very young cheeses will then receive a small treatment before you can take them home.

Location

Simonehoeve Wagenweg 2
1145 PW Katwoude, Volendam Nederland

Experience

Workshop chees makig,

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Terms and Conditions

• You must book your  workshop cheese making tasting ticket in advance
• Minimum participants’ requirement is 6 people
• Maximum available spots for this tasting is 16 people
• Open for all ages
• You will receive email confirmation after reservation and payment via our webshop (this will serve as your entrance ticket)
• We reserve the right to cancel the tasting in case of insufficient participants or agree on an alternative date or time in consultation
• For smaller groups, the prices of the cheese-making workshop will be adjusted based on the number of participants
• Please present your voucher upon arrival
• Offer does not include other beverages
• We follow the guidelines of the RIVM (National Institute for Public Health and the Environment)

Your Tasting here!

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